Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 71 of 111 pages
Journal article / Get the protocol for an upcoming systematic review on ecotechnology effectiveness for recovery and reuse of nitrogen and phosphorus from agriculture.
Feature / Francis X. Johnson, one of the authors of the IPCC Special Report on climate change and land, discusses using land to reduce emissions.
Media coverage / Francis X. Johnson, lead author of the IPCC special report on climate change and land, explained on TV4 how we need to change the way we use our land.
Feature / SEI Asia and the Strategic Collaborative Fund Phase 2 have announced a diverse slate of events that will enable regional collaboration towards the 2030 Agenda.
Media coverage / The reclamation of the lakes and water bodies for development in the Cambodian capital Phnom Penh is increasing the vulnerability of the city's poor.
Past event / This speech and panel discussion looks at the commercialization of land and agriculture in Southeast Asia and its impacts on the rights to food and land.
Other publication / These three reports summarize the findings of a survey of Yolo County farmers, focusing on their concerns, preferences and practices.
Journal article / The paper presents scenario modelling results predicting wheat yield loss due to ozone pollution in Mexico.
SEI brief / Biodigesters can bring health and economic benefits for livestock farmers. This field assessment looks at barriers to and drivers of uptake.
