Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 72 of 111 pages
Project / SEI and the IDB join efforts to propose strategies that guarantee gender equity and inclusion of youth to boost rural development in Honduras
Feature / SEI scientists say urgent measures are needed to protect the biological wealth of the Chindwin River Basin in Myanmar.
Perspective / SEI and its partners are developing a new seasonal river morphological monitoring and warning system to help with flood forecasting in Myanmar.
Journal article / This study identifies variations in the uptake of sustainable land management practices.
Media coverage / Innovative farming practices can help preserve biodiversity.
Feature / SEI teamed up with local partners to build a new water model in a Bolivian community. The results illuminate a path for policies that help the most vulnerable.
Project / Developing a new generation of process based crop models to better understand the mechanisms and impacts of multiple stresses.
Journal article / This research looks at ageing farmers in Thailand and argues that we should see farming not as a singular occupation but as part of livelihood complexes.
Project / The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.
