Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 73 of 111 pages
Feature / In Uganda, SEI is helping to develop a kind of insurance for smallholders that can shield them from climate shocks.
Media coverage / A new publication presents a quantification of carbon emissions from agriculture- and forestry-related deforestation across the tropics.
Journal article / This paper describes the results of modelling work investigating how ozone pollution affects crop growth and yield.
Journal article / This paper assesses the potential impacts of future climate change on river flows within each sub-basin of Cambodia's Tonle Sap Lake basin.
Feature / It is important to improve how we capture and reuse phosphorus. It should be on land to produce food rather than letting it enter the sea where it causes harm.
Perspective / The livelihoods of the 350 million smallholder farmers in Asia are being threatened by unprecedented societal change. How can we better secure them?
Feature / Asia's small-scale farmers are vital to its future. SEI Asia Director Niall O'Connor calls for greater support, paired with food value chain innovation.
Journal article / How do reforestation gains stack up against deforestation embedded in consumption?
Other publication / This chapter examines the causes and effects of trade and land-use telecouplings.
