Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 90 of 111 pages
Journal article
Project / Agriculture for Food Security (AgriFoSe2030) translates science into policy and practice.
Project / Research and Learning for Sustainable Intensification of Smallholder Livestock Value Chains in Burkina Faso, Ethiopia and Tanzania (ResLeSS).
Project / The theme of the Forum was food production and waste in the context of climate change.
Project / IKnowFood explores sources of vulnerabilities on farms, in supply chains, and among consumers to provide a new model of food system resilience.





