Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 93 of 111 pages
Initiative / This initiative focuses on integrated analysis and planning for the mitigation of air pollution and greenhouse gases, including short-lived climate pollutants.
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SEI report / From global vision to country action: post-2015 development strategies and food security in Zambia
Perspective / The PRINCE project is exploring indicators for the food and agricultural footprints of Swedish consumption.
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