How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
497 results / 8 of 56 pages
Journal article / This study examines how carbon footprint labels in a real-life retail setting influence consumers' food choices to promote more sustainable diets.
Perspective / Trase outlines its recommendations to make the best use of the one-year delay in the implementation of the EU deforestation regulation (EUDR).
SEI brief / This brief argues that greater understanding about the needs of various stages of life is needed to create policies that can promote sustainable consumption.
Perspective / Trase’s co-directors write that proposed amendments to the EU deforestation regulations are not based on evidence and could breach free-trade rules.
Press release / SEI's LEAP, an integrated tool for energy, climate mitigation and air pollution planning, is now available at no charge to target users in 146 countries.
Perspective / By reducing cooking time and fuel collection burdens, energy-efficient wood-burning stoves and biogas have empowered women.
Journal article / This study provides households' carbon footprint estimates for all Swedish municipalities and examines how these data can be used to support policymaking.
Feature / Key COP16 biodiversity trends spotlight fresh pathways for global action, advancing commitments under the Global Biodiversity Framework.
Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.
