How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 26 of 89 pages
Feature / Kevin M. Adams explains how climate risks to major commodities can be addressed in this film produced by Mistra Geopolitics.
Feature / SEI Senior Scientist Laura Forni explains why gender and income inform inequities in access to irrigation water in a rural Cambodian watershed.
Perspective / The potential for climate change to exacerbate violent conflict is manifest in Africa. Growing competition over natural resources will likely increase tensions.
Project / This project explores access to EU markets for East African small-medium enterprises in the agriculture sector and the effect of EU sustainability standards
Project / Animal welfare matters for sustainable development; and sustainable development matters for animals.
Project / This project promotes an inclusive climate finance ecosystem for climate adaptation and mitigation in the Asia-Pacific region.
Project / This project analyzes Swedish citizens’ beliefs, attitudes and policy preferences for wastewater reuse and land application of sewage sludge.
Perspective / SEI Currents 2022 taps the institute’s expertise and insights from eight offices on four continents to examine trends emerging in 2022 and beyond.
Perspective / Agricultural and mining commodities prices are at the forefront of economic trends that shape the global economy and affect the ability to reach climate goals.
Design and development by Soapbox.