How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 29 of 89 pages
Press release / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025 and to support others to do the same.
Journal article / Background levels of nutrients in soils determine whether manure will lead to phosphorus runoff. Current nitrate guidelines will lead to phosphorus surpluses.
Press release / SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
SEI brief / Read policy insights from a groundbreaking assessment of climate risks to international trade in six major commodities.
Tool / This new public dashboard can be used to visualize and interact with data on the global environmental impacts of consumption.
SEI report / This report describes the methodologies of a new experimental statistic that will act as an indicator of the global environmental impacts of UK consumption.
Perspective / For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
Media coverage / SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Past event / At the StratKIT Final Conference on 13 October 2021, the online sustainable public meal toolkit was launched. It supports stakeholders from public procurement.
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