Photo: Trisha Downing / Unsplash
Today’s global economy is characterized by often long, complex supply chains that bring commodities, goods and services to consumers, and economic benefits to producers. Applying innovative tools and analytical approaches, SEI explores the sustainability implications and potentials of global supply chains and broader consumption-to-production systems.
437 results / 37 of 49 pages
SEI brief / This brief calls for transforming the current linear take>make>waste system into one where waste is reused as raw materials, completing the resource circle.
Feature / A new paper describes a breakthrough in linking final consumption to localized biodiversity impacts in the Brazilian Cerrado.
Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.
Press release / Consumer markets and companies linked to habitat loss for rare species in Brazil’s savannah: new paper
Journal article / Analysis of how 14 large Swedish export-oriented businesses approach risks from climate impacts on their international supply chains.
Feature / A new Trase data set brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Perspective / In a globalized world, the impacts of climate change cross borders. The Adaptation Without Borders initiative responds to this challenge.
Feature / Edible insects have great potential as a solution for food security in sub-Saharan Africa, but are so far under exploited.
Project / CAScading Climate risks: towards ADaptive and resilient European Societies – an EU H2020 project assessing the interconnected impacts of climate change.









