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Feature / We speak with SEI US clean cooking expert Rob Bailis on how COP28 delivered for an issue that affects climate and development alike.
Past event / The workshop will develop the 2nd report on the state of the bioeconomy in Eastern Africa for monitoring bioeconomy progress in the region.
SEI working paper / This working paper evaluates the potential of cassava within the framework of a sustainable bioeconomy in Colombia.
Past event / The workshop will enable learning from countries in tropical parts of the world and discuss scenarios and pathways for implementing bioeconomy in eastern Africa
Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.
Media coverage / SEI's Anderson Kehbila speaks about Kenya's power sector and the country's efforts in reducing carbon emissions.
Past event / SEI and partners will hold a high-level policy dialogue on bioeconomy themed “National bioeconomy strategies: paving the future growth path for Eastern Africa”.
Journal article / This study evaluates the sustainability of biochar production and explores existing barriers and feasible opportunities for biochar in Colombia.
Past event / This IPCC outreach event will highlight key findings from the IPCC AR6 and their relevance to the Asia-Pacific region, with emphasis on land and biomass use.
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