From shelf to field: turning science into food systems change

With geopolitical uncertainty and multiple global crises affecting food security, it is now more important than ever to make sure decisions within food systems are evidence-based and that the research and innovation produced at universities reach farmers on the ground.

The AgriFoSe2030 programme has been translating science into policy and practice to boost food security in low-income contexts for almost ten years. Our science translation methodology has been tried and tested through 17 projects in 12 countries, leading to great success stories and lessons for the future.

In this webinar, we take a closer look at Uganda, where increasing women’s participation in dairy production has led to increased incomes, food security, and changed cultural attitudes showcasing the AgriFoSe2030 methodology in action.

Agenda

11:00–11:30: The importance of universities and evidence-based decision-making in building Africa’s future

• Dr Elisabeth Rajala, AgriFoSe2030 Programme Director, Swedish University of Agricultural Sciences
• Prof Augustus Nuwagaba, Deputy governor of Bank of Uganda
• Prof Eli Katunguka Rwakishaya, Vice Chancelor of Kyambogo University, Kampala, Uganda
• Prof David Okello Owiny, Deputy Vice Chancelor Academic Affairs, Gulu University, Gulu, Uganda

11:30–11:50: Applying research to transform communities: Ugandan dairy sector

• Dr Judith Nagasha, Department of Development Studies, Kyambogo University
• Dr Simon Peter Musinguzi, Senior Lecturer, Kyambogo University

11:50–12:15: Panel discussion: the future of science translation

• Panellists TBA

12:15–12:25: Q&A

12:25–12:30: Closing remarks

• Anna-Karin Norling, Senior Research Advisor, Sida