- Creating a practical guide to quantify and reduce air pollution from businesses
- Net-zero solutions and research priorities in the 2020s
- The global impact of food production and consumption on climate, air pollution, malnutrition and obesity
- Integrated assessment of global climate, air pollution, and dietary, malnutrition and obesity health impacts of food production and consumption between 2014 and 2018
- Global methane assessment: benefits and costs of mitigating methane emissions
Eleni joined SEI’s York Centre in 2020 as a member of the Air Pollution group where she contributes to Climate and Clean Air Coalition (CCAC) projects and the Supporting National Action and Planning (SNAP) on Short-Lived Climate Pollutants (SLCPs) initiative.
Eleni completed her undergraduate studies in the National and Kapodistrian University of Athens where she received a degree on Physics with a major on Environment, Meteorology and Oceanography. In 2019, she completed her PhD on ‘Quantifying perfluorocarbon emissions using bottom-up and top-down methods’ with the Department of Chemistry of the University of Bristol.
She is a co-author in the IPCC’s 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories working closely with the aluminium, semiconductor and gas abatement industries.
Her background, previous research and research interests are diverse and include research on microplastic distribution, sustainable development, and education for sustainable development. Eleni is an associate fellow of the Higher Education Academy (AFHEA) and has significant experience in curriculum development and delivery with a focus on blended and online learning and, as part of the team, won the Green Gown Award for Next Education Learning and Teaching.
Eleni speaks Greek, English, French, Swedish, Dutch, Italian, Spanish, Russian and Chinese.