This project aims to help understand the factors that influence adoption and successful outscaling of these technologies-from the natural resource base to credit and land tenure systems, markets, communication networks and the broader policy environment.
The result of the project will be a set of science-backed tools and recommendations that can be used by:
The project team is comprised of research, policy and implementation organizations—namely, the International Water Management Institute (IWMI, project lead), the International FoodPolicy Research Institute (IFPRI), the Stockholm Environment Institute (SEI), the Food and Agriculture Organization of the United Nations (FAO), International Development Enterprises (IDE), and CH2M HILL Inc. —supported by a project Steering Committee.
The project is organized around four broad activities aimed at:
The project will provide:
Within 5 years of its completion, the program will have helped 1 million smallholder farmers to increase their incomes and food security.
Within 15 years, the program’s findings will have benefited 65 million smallholder farmers.
Focal countries:
Burkina Faso, Ghana, Ethiopia, Tanzania, Zambia, and India.
Duration: 3 years, January 2009 – December 2011.