This open access article proposes four ways that Brazil could reclaim leadership in sustainable agricultural leadership by increasing output while curbing deforestation.
Brazil has become an agricultural powerhouse, already producing roughly 30% of the world’s soy and 15% of its beef by 2013. Yet much of the expansion of agricultural production has come at the expense of Brazil’s native ecosystems. Since 1985, pastures and croplands have replaced nearly 65 Mha of forests and savannas in Brazil’s legal Amazon.
A growing body of work suggests that this paradigm of horizontal expansion of agriculture into native ecosystems is outdated and brings negative social and environmental consequences.
In this article, the authors propose four strategies that can reduce deforestation, while increasing production and social well-being.
By implementing these four strategies in a coordinated effort between public and private agents, Brazil can show the world how to reduce deforestation while increasing agricultural output, re-establishing its leadership in managing natural resources and mitigating climate change.
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