Publications

SEI working paper / How are the insurance and reinsurance sectors responding to climate vulnerability in supply chains, and what does this mean for economic stability?

Other publication / Microinsurance: an innovative tool for risk and disaster mangement

Other publication / Robust decision making for sustainable and scalable drought index-based microinsurance in Ethiopia

SEI brief / With slow-onset events like sea-level rise and drought threatening farmers in the Mekong Delta, the search is on for policies that can protect farmers

SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.

Other publication / This report presents the findings of a comparative study on climate change adaptation in Denmark, Finland, Iceland, Norway and Sweden.

SEI report / This report examines how risk mitigation and transfer instruments support utility-scale renewable energy investment in East Africa, drawing on six case studies.

SEI report / This analysis of the landscape of climate finance in Kenya's arid and semi-arid counties focuses on Elgeyo Marakwet, Turkana, West Pokot and Narok.

Journal article / This article examines damages on Swedish supply systems and economy caused by hydroclimatic hazards, particularly floods, droughts and heatwaves.

SEI brief / This brief informs adaptation financiers, the broader community of adaptation scholars, and practitioners in their efforts to scale up support for LLA.

Other publication / This policy brief presents the findings from the report "Comparison and analysis of national adaptation policies in the Nordic region".

Journal article

SEI brief / Biodigesters can bring health and economic benefits for livestock farmers. This field assessment looks at barriers to and drivers of uptake.

SEI brief / This brief examines the relationship between air-pollution exposure, socio-economic status, and working conditions in Bangkok; it urges related policy changes.

SEI brief / Improving air quality and protection for workers in the grilled food sector means addressing the various dimensions of the impacts of grill smoke.