Estonia

Forest-Web-3.0

Project / Mobilising, harmonising and incentivising forest biodiversity and environmental monitoring data through Web 3.0 technology.

ChemClimCircle-2: Fostering implementation of the ChemClimCircle approach to Green Public Procurement in the Baltic Sea Region

Project / The project focuses on transforming public procurement by integrating climate protection, circular economy and chemical reduction principles.

Climate Neutral Destinations – Leading the Climate Smart Tourism Business Development in the Baltic Sea Region

Project / The Climate Neutral Destinations (CliNeDest) project supports sustainable tourism by developing a toolkit for tourism business.

Circ@Home – Resilience by circularity and sharing culture at households as a precondition for climate-neutral cities

Project / This project aims to develop circularity approaches that fit into the municipalities' framework for circular economy development.

ClimaResponse – Responsive Local Action for Climate Change Adaptation and Disaster Risk Reduction

Project / ClimaResponse aims to enhance the capacities of regional and local public authorities to efficiently plan and implement climate resilience strategies.

NBS services promoting local biodiversity, wellbeing and scalable solutions (NBSPLUS)

Project / The NBSPLUS project aims to launch the concept of nature-based solution (NBS) services into practice.

Too much, yet not enough? Assessing climate tool users’ perceptions, needs and access constraints

Journal article / Adaptable and user-friendly climate information tools offer valuable insights for mitigating climate risks and supporting adaptation efforts.

Conducting co-creation activities for public transport reform in Estonia

Project / SEI Tallinn supports the Ministry of Regional Affairs and Agriculture in implementing public transport reform by carrying out a co-creation process.

School food is everyone’s business – or at least it should be

Perspective / Evelin Piirsalu and Brigita Tool from SEI Tallinn explain how schools play a key role in providing and promoting healthy and sustainable food choices.