653 results / 38 of 73 pages
Journal article / Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative".
Feature / The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Other publication / The chapter looks at why power imbalances persist in community-based natural resource management and how an adaptive collaborative management approach can help.
Program / SEI is supporting the strengthening of the cassava value chain in Colombia to increase its sustainability, competitiveness and circularity.
Project / This project explores access to EU markets for East African small-medium enterprises in the agriculture sector and the effect of EU sustainability standards
Project / This study focuses on analysing the progress made with regard to reaching climate neutrality in Estonia.
Journal article / The objectives of this study were to screen cassava varieties and early generation clones for time of maturity to identify genotypes for different market uses.
Other publication / Water-related conservation efforts, such as the Water Producer Programme, align ecosystem services with sustainable agriculture in the Cerrado.
