biodiversity

If we want our food to be truly sustainable, we need to be able to tell where it comes from

Perspective / Transparent supply chains can help halt deforestation and protect Earth’s most vulnerable ecosystems.

Integrating data to connect consumers to their impacts

Other publication / SEI's contribution to Living Planet Report 2018 looks at new frontiers in data integration to reveal links along the whole food supply chain.

Three steps to understanding how food consumption impacts biodiversity

Perspective / Simon Croft talks about SEI's contribution to Living Planet Report 2018 on integrating data to link consumers to food production impacts.

Biodiversity and conservation in a time of rapid change

Feature / Climate and biodiversity scientist Professor Camille Parmesan gave the 2018 Gordon Goodman Memorial Lecture. Read more and watch highlights from the lecture.

From zero deforestation to Zero Hunger: how Trase can help

Perspective / On World Food Day, we ask how the Trase initiative's supply chain transparency data can help achieve Zero Hunger sustainably.

Second rate or a second chance? Assessing biomass and biodiversity recovery in regenerating Amazonian forests

Journal article / Secondary forests can be vital to conserve biodiversity and trap carbon, but are still no substitute for undisturbed primary forest.

Untouched forests are the ecological gold standard

Press release / A new study reveals that untouched, primary forests are the ecological gold standard, but regrowing tropical forests are key to biodiversity and carbon storage.

“Second best or second chance?” Why regrown tropical forests are worth protecting

Feature / Secondary forest can never substitute undisturbed primary forest, but it can still be effective in protecting biodiversity and sequestering carbon.

The spectre of conservation in a time of rapid change

Past event / The 2018 Gordon Goodman Memorial Lecture was delivered by Camille Parmesan, the second-most cited author in the field of climate change in the last decade.