food waste

Reducing food waste in the public sector

Project / Public meals are vital in Sweden's welfare system, but 20% is wasted. We test solutions to cut food waste in schools and hospitals.

Reducing household food waste

Project / Household food waste contributes significantly to greenhouse gas emissions. Urgent action is needed for Sweden to reduce it by 25% before 2025.

Using social marketing tools to reduce food loss and waste: four P’s for an effective behavioural campaign

Perspective / This piece shares four steps to improve education and awareness campaigns to help change behaviour and reduce food waste.

Reinforcing sustainable food consumption through outdoor environmental education

SEI podcast / In this episode of SEI Asia podcast, we talk with Alex Rendell on the topic of outdoor education for children and its contribution to sustainable consumption.

Building resilience in food systems by preserving local knowledge

SEI podcast / In this episode, we talk to Khairunnisa on the topic of food sovereignty and the need to support communities' knowledge of edible plants.

Linking the supply and demand aspects of resource recovery in Naivasha, Kenya

Feature / Lack of proper gear is no impediment for Mary Wahu, a waste picker with Waste to Best Environmental Action.

Minimizing urban food waste through a food delivery app

SEI podcast / In this episode, we talk to Louis Alban on the topic of urban food systems and their contribution to building resilience.

The nexus of Swedish food consumption emissions in climate, health and fairness

Perspective / On World Food Day, we look at Sweden's just transition towards net-zero carbon emissions by diving into three key categories: footprints, health, and fairness.

Food waste minimization and circularity for optimizing urban food system resilience

Other publication / This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production.