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Perspective / This piece shares four steps to improve education and awareness campaigns to help change behaviour and reduce food waste.
Feature / In this episode of our Asia podcast, we talk with Alex Rendell on the topic of outdoor education for children and its contribution to sustainable consumption.
Feature / In this episode of our Asia podcast, we talk to Khairunnisa on the topic of food sovereignty and the need to support communities' knowledge of edible plants.
Feature / Lack of proper gear is no impediment for Mary Wahu, a waste picker with Waste to Best Environmental Action.
Feature / In this episode of our Asia podcast, we talk to Louis Alban on the topic of urban food systems and their contribution to building resilience.
Perspective / On World Food Day, we look at Sweden's just transition towards net-zero carbon emissions by diving into three key categories: footprints, health, and fairness.
Other publication / This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production.
SEI brief / SEI Tallinn conducted the study of food waste loss in Estonia's food supply chain. About 167 000 tonnes of food waste are generated in Estonia each year.
Past event / The webinar discusses the implications of Sweden possibly becoming the first country in the world to have a consumption-based climate target. What does it mean?
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