239 results / 10 of 27 pages
Media coverage / Perhaps counterintuitively, some fossil-based cooking fuels are better for climate and health than the biomass fuels used by 2.4 billion people, research shows.
Press release / A major study has provided answers on how to tackle the impacts of climate change and biodiversity losses on carbon-rich peatlands.
Journal article / This study explores and analyzes Brazilian soy farmers' perspectives, attitudes, and behavior concerning land-use change.
Feature / In Brazil, SEI and partners used Trase to show governments, companies and investors the previously unknown links between soy farming and illegal deforestation.
Media coverage / Half of tropical forestland cleared for agriculture isn’t put to use, research shows.
Press release / SEI and partners have developed the Global Environmental Impacts of Consumption Indicator adopted by COP15 in Montreal.
Past event / This webinar presents the findings of a report and discusses about the role of the LULUCF sector in EU Member States’ Long-term Climate Strategies.
Feature / New database will provide a market-leading dataset to support financial institutions to tackle their exposure to deforestation.
Past event / New data from Trase on Brazil’s soy exports shows the scale of the challenges ahead and reveals opportunities for action.
