The nutrient management governance gap in the Baltic Sea Region

Arno Rosemarin; Nelson Ekane; Karina Barquet

Products containing phosphorus salmon fish, pine nuts, peanuts, anchovy, cheese, milk, eggs, broccoli, kiwi, potatoes, meat, beans garlic on a round cutting board and black wooden background

Feature / A look at phosphorus from mine to fork, problems it causes on the ocean and how we can leverage innovation to recover and reuse phosphorus.

22 March 2019 / About Food and agriculture, Innovation, Sustainable Development Goals, Sustainable lifestyles and Water resources

Money from waste? Revamp your view on sanitation

Perspective / Resource recovery from sanitation and waste management can be a lucrative business. You can get it up and running in your city with support of the REVAMP tool.

26 July 2018 / About Cities, Food and agriculture and Sanitation

Bridging gaps in the agricultural phosphorus cycle from an animal husbandry perspective—the case of pigs and poultry

Journal article / Balancing the phosphorus cycle within farming systems is crucial to achieve phosphorus sustainable and resilient livestock production.

1 June 2018 / About Food and agriculture

Regional exchange and learning with BONUS RETURN

Past event / Theme: How can we enable circular innovations to trigger sustainable transformations in the Baltic Sea Region?

30 May 2018

PEGaSus

Project / Phosphorus management in pigs and poultry in the EU (PEGaSus) bridges gaps in the phosphorus value chain.

2017 - 2020 / About Ecosystems, Food and agriculture, Public policy and Water resources

Farmer fertilizing arable land with phosphorus fertilizer.

BONUS RETURN

Project / BONUS RETURN – reducing emissions by turning nutrients and carbon into benefits. The project focuses on turning waste into circular solutions for the Baltic Sea

2017 - 2020 / About Cities, Ecosystems, Food and agriculture, Geopolitics, Innovation and Water resources