329 results / 9 of 37 pages
Journal article / This study explores the role of local policy actors in supporting sustainable consumption, taking food consumption in Sweden as an example.
Feature / Low-carbon tourism projects exemplify that changing the sector according to climate goals is possible, but requires agency from all stakeholders.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Media coverage / SEI's Somya Joshi speaks to CNBC about the balance between innovation, AI and sustainable resource management.
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Perspective / Countries should collaborate on requiring importers to include action on deforestation at the heart of their sourcing practice, write Trase representatives.
Project / Household food waste contributes significantly to greenhouse gas emissions. Urgent action is needed for Sweden to reduce it by 25% before 2025.
Other publication / A new report from Oxfam draws upon SEI research which highlights the disproportionate greenhouse gas emissions generated by upper-income populations.
