Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 110 of 111 pages
Project / Influencing land-use planning in the Greater Mekong region by providing a greater understanding to the trajectories and dynamics of rural change
Project / The AgWater solutions project is helping to unlock the potential of smallholder farming through agricultural water management (AWM) solutions
Other publication
Journal article / Yield and soil system changes from conservation tillage in dryland farming: A case study from North Eastern Tanzania
Project / Policy analyses by connecting strategies for biomass resource exploitation with climate and development objectives
Tool / Deposition of Ozone for Stomatal Exchange (DO3SE) estimates the total and stomatal deposition of ozone to European land-cover types and plant species.
Other publication
