Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 13 of 111 pages
Project / This tool will help countries in Latin America and the Caribbean ensure that their transitions towards sustainable agriculture, forestry, and land use.
Journal article / The article presents HarvestStat, an open-source consortium aimed at improving agricultural data through collaboration, openness, and quality assurance.
Past event / SEI researchers are seeking abstracts from practitioners and scholars for their session at the European Geosciences Union (EGU) General Assembly 2025 in Vienna.
Journal article / Reviewing the current strengths, challenges and future potentials of deforestation footprinting methodologies.
Journal article / Biodiversity metrics are complementary: research questions and indicator choice must be paired appropriately to draw the most useful conclusions.
Past event / Join this webinar on 24 April to hear insights from Southern Africa and Southeast Asia-based experts and practitioners who collaborated on the research.
Journal article / Researchers established a collaborative learning school in Uganda of farmers, policymakers and practitioners to generate research management solutions.
Feature / A workshop held by SEI and Moldova's Ministry of Environment discussed an assessment of and future opportunities for treated wastewater reuse in Moldova.
Feature / The non-governmental organization SAILD signed a partnership agreement with researchers from SEI and Chalmers University.
