Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 33 of 111 pages
Project / AgroMixNorth offers springboards for resilient cropping systems that provide nutritious food and income to farmers while increasing below-ground carbon storage.
Project / This project aims to build climate-resilient water resources and rice farming systems in the Lancang-Mekong Region.
Project / Regions4Climate will implement innovative actions to enhance climate resilience within the real-life environments of partner regions.
Journal article / This article shows how planned and autonomous climate change adaptation can be understood together.
Journal article / This study explores and analyzes Brazilian soy farmers' perspectives, attitudes, and behavior concerning land-use change.
Journal article / Based on a wide literature review, this paper proposes a comprehensive wildlife value framework (WVF).
Media coverage / Half of tropical forestland cleared for agriculture isn’t put to use, research shows.
Feature / Watch our Currents 2023 event from 11 January and read the perspectives by our researchers on topics to follow in the coming year.
Perspective / This perspective examines the implications of the global cost-of-living crisis and whether surging prices will speed up or delay a green energy transition.
