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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 44 of 111 pages
Other publication / Governments can recognize that animal welfare is important in its own right, as well as for the future of sustainable development.
Other publication / By valuing nature, through human-nature connectedness, we can conquer health and environmental problems and arrive at strong sustainability.
Journal article / A new study from SEI's CANDIES project looks at how consumer food choices can be influenced to become more sustainable.
Perspective / The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries' borders. How can we overcome these challenges?
Journal article / This article examines indirect sourcing in sectors with high rates of commodity-driven deforestation – a major blind spot for sustainable sourcing.
Past event / Join this conversation about governing land, materials, pollution, and biomass use for a climate-compatible bioeconomy and sustainable development.
Feature / Traders, food manufacturers, retailers and governments must take action to reduce deforestation risks associated with indirect sources sources of commodities.
SEI brief / Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution.
SEI brief / Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.
