Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 52 of 111 pages
Media coverage / SEI York's Deputy Director Dr Chris West was consulted by Women's Health Magazine on the 30 best health foods to buy in your next supermarket shop.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Journal article / The authors present a systematic map and online evidence platform to achieve a more circular use of nutrients that goes beyond technological innovation.
Journal article / The authors argue that neglect and its role in facilitating dispossession in "frontier dynamics" warrant further study.
SEI report / A global assessment of transboundary climate risks in agricultural commodity flows
Press release / A groundbreaking report from Stockholm Environment Institute reveals in detail the climate risks to global trade in major agricultural commodities.
Tool / The Excel-based tool allows users to explore climate risks to global trade by linking climate change impacts on commodity production and country consumption.
Past event / A demonstration of the benefits of implementing integrated actions for clean air and the climate in Southeast Asia.
Feature / Learn more about what SEI is doing to support healthy air for healthy people and a healthy planet – #HealthyAirHealthyPlanet
