Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 55 of 111 pages
Other publication / Presenting a draft indicator to measure the risks and impacts associated with UK consumption of crop-driven agricultural products.
Press release / A UK Treasury-commissioned independent review on the economics of biodiversity has called for a change in the way the world thinks and acts regarding nature.
Other publication / This book explores the often overlooked political aspects of bioeconomy promotion and sustainability politics in Global South democracies.
Feature / Find out how reducing methane emissions can reduce the rate of global warming and achieve significant health and development benefits.
Media coverage / BBC News talks to SEI about the new Global Methane Assessment.
Press release / The Global Methane Assessment released today shows that human-caused methane emissions can be reduced by up to 45% this decade.
Feature / How can narrative storytelling techniques, combined with academic research, help to guard against future outbreaks of fishery conflicts?
Journal article / This article assesses the impacts of biofuel crop production on people's livelihoods in southern Africa.
Past event / Balancing the phosphorus cycle within farming systems is crucial to achieve sustainable and resilient livestock farming.
