Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 61 of 111 pages
Project / Improving knowledge to inform more integrated and efficient nitrogen use in mixed arable and livestock farming.
Feature / Landscape approaches have been widely discussed as a model for the management of the commons. But their practical application remains limited. Why is that?
Journal article / Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.
Feature / Here are five ideas drawn from SEI’s research for how to drive transformation in food systems – ideas that might not usually come to mind.
Journal article / Paper presents an approach to co-creating a set of viable, acceptable and sustainable development pathways for the livestock sector with local stakeholders.
Feature / SEI Asia launches open online course on gender and environment.
Project / Investigating scenarios to reduce GHG and air pollutant emissions from agriculture in China.
Past event / The challenge is how the private sector can support nature-based solutions to help people adapt to climate change and build resilience to disasters
Journal article / Assessing individual commodity trader exposure to long-term climate change risk. The case of Brazilian soy production.
