Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 64 of 111 pages
Past event / How can we better understand and plan for the impacts of the Covid-19 pandemic on water and food security?
Feature / Strategic Collaborative Fund Phase 2 selects partners to help advance solutions on environmental sustainability, gender equality, human rights and poverty.
Feature / During the years 2015-2019, SEI invested in research, tool development and capacity enhancement as part of the initiative on Low Emissions Development Pathways.
Perspective / Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.
Journal article / An enhanced approach to life cycle assessments of globally traded agricultural commodities that takes into account the specifics of individual supply chains.
Project / Enhancing livelihoods in East African agricultural communities through innovations in solar energy.
Perspective / To provide for the world in a sustainable way, current agricultural and food systems need transformative action.
Perspective / Clean, accessible water is a human right, and universal access is essential to global health. Effective water planning can help us get there.
Other publication / A proposed UK strategic approach to overcome the challenge of commodity-driven deforestation and land conversion in UK supply chains.
