Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 65 of 111 pages
Other publication / Supporting water management interventions with small-scale irrigation map using satellite data.
Journal article / Which road projects offer high economic benefits combined with low environmental and social impacts?
Journal article / Read an assessment of 30 years of change to native vegetation in Brazil's Cerrado.
Feature / SEI’s Toby Gardner and fellow IPBES researchers outline a 10-pillar strategy for the effective protection and restoration of land.
Feature / Highlighting how pollution, in its various forms, disproportionately affects women and why policies to address pollution must consider gender.
Feature / The SEI Initiative on Producer to Consumer Sustainability explored the interface between sustainable consumption and sustainable production agendas.
Media coverage / Rocio Diaz Chaves, Deputy Centre Director at SEI Africa featured by Deutsche Welle (DW) in a short movie about biofuel from sugarcane waste.
Feature / Explore the results from our Initiative on Behaviour and Choice, including a toolkit for behaviour-based development interventions and examples of its use.
SEI report / Read an analysis of the potential for quinoa to contribute to the bioeconomy in Bolivia and the country's wider development goals.
