Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 67 of 111 pages
Press release / Launch of documentary film produced by SEI through the EU co-funded project BONUS RETURN on innovations for recycling nutrients from agriculture and wastewater.
Past event / Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
Feature / SEI research projects on adaptation provide crucial insights for organizations working to alleviate poverty and increase food security.
Feature / Introduction to a new Trase dataset, including an indicator of future deforestation risk linked to climate change
Perspective / The Data Revolution can radically alter how we combat tropical deforestation – but it's not just about generating new data.
Journal article / Review of evidence on the effectiveness of ecotechnologies that recover and reuse carbon and/or nutrients in the Baltic Sea region and comparable areas.
Journal article / This open-access study argues that there is considerable potential to develop a circular economy in phosphorus, but policy support and new research is needed.
