Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 67 of 111 pages
Feature / SEI research projects on adaptation provide crucial insights for organizations working to alleviate poverty and increase food security.
Feature / Introduction to a new Trase dataset, including an indicator of future deforestation risk linked to climate change
Perspective / The Data Revolution can radically alter how we combat tropical deforestation – but it's not just about generating new data.
Journal article / Review of evidence on the effectiveness of ecotechnologies that recover and reuse carbon and/or nutrients in the Baltic Sea region and comparable areas.
Journal article / This open-access study argues that there is considerable potential to develop a circular economy in phosphorus, but policy support and new research is needed.
SEI brief / Climate services can help agriculture in African countries adapt to climate change.
Journal article / Evaluating Zero Deforestation Commitments (ZDCs) for global supply chains of Brazilian soy.
Project / Piloting an innovative rural sanitation framework with the aim to strengthen health and food security.
Project / This project aims to make food and agricultural systems in Southeast Asia more sustainable, safer, and inclusive through agroecology.
