Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 72 of 111 pages
Media coverage / Innovative farming practices can help preserve biodiversity.
Feature / SEI teamed up with local partners to build a new water model in a Bolivian community. The results illuminate a path for policies that help the most vulnerable.
Project / Developing a new generation of process based crop models to better understand the mechanisms and impacts of multiple stresses.
Journal article / This research looks at ageing farmers in Thailand and argues that we should see farming not as a singular occupation but as part of livelihood complexes.
Project / The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.
Feature / In Uganda, SEI is helping to develop a kind of insurance for smallholders that can shield them from climate shocks.
Media coverage / A new publication presents a quantification of carbon emissions from agriculture- and forestry-related deforestation across the tropics.
Journal article / This paper describes the results of modelling work investigating how ozone pollution affects crop growth and yield.
Journal article / This paper assesses the potential impacts of future climate change on river flows within each sub-basin of Cambodia's Tonle Sap Lake basin.
