Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 75 of 111 pages
Media coverage / Jonathan Ensor, Senior Research Fellow at SEI York and co-investigator at the IKnowFood project, comments on the context and benefits of the study.
Feature / Farmers in Bolivia are struggling as their water supply becomes increasingly unreliable. Could better models lead to policies that help the most vulnerable?
Journal article / A systematic map protocol for a study of evidence on ecotechnologies for recovery and reuse of carbon and nutrients.
SEI brief / Water insecurity increases women’s caring burden. This brief explores how experiences of water insecurity in the Lower Mekong Region are gendered.
SEI brief / Women’s crucial contributions in fisheries often goes undocumented, and therefore invisible to most policy-makers.
Media coverage / Rapid changes in coastal and marine resources due to overfishing and hasty coastal development often leads to changes in gender roles and rights.
SEI brief / Understanding gendered experiences in the energy sector is crucial to ensuring transitions to renewable energy are of benefit for all.
SEI brief / This brief explores how gender inequality between and within groups at various societal levels plays out in the agriculture sector.
Project / Assessing trade in agricultural commodities e.g. palm oil and soybean production in environments at risk.
