Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 78 of 111 pages
Perspective / Nella Canales and Richard J.T. Klein examine the role the private sector can play in helping agriculture in sub-Saharan Africa to adapt to a changing climate.
Journal article / Farm-level data from the eastern Brazilian Amazon shows that market proximity had a significant positive correlation with fertilizer adoption.
Other publication / Chapter in Quantifying Co-Benefits in Asia: Methods and Applications’, Asian Co-benefits Partnership White Paper 2018
Project / Water-driven rural development in the Baltic Sea Region (WATERDRIVE) is a pan-Baltic project for improving water management.
Journal article / Using a multiregional input-output (MRIO) model to link Brazilian sub-national agricultural production and associated impacts to regional final consumption.
Feature / A session at World Water Week asked why win-win opportunities are being ignored.
Feature / There is a lack of transparency in global supply chains. The Trase initiative is changing the game of transparency and sustainability governance.
Journal article / This article shows where ozone pollution reduces global crop yields and suggests actions to improve crops resilience.
Perspective / Resource recovery from sanitation and waste management can be a lucrative business. You can get it up and running in your city with support of the REVAMP tool.
