Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 79 of 111 pages
Journal article / Based on discussions with almost 600 people, this paper explores how smallholder rural households can adapt to climate variability and change.
Perspective / Smallholder farmers in the Mekong region face increasingly insecure livelihoods as land resources are drawn into the hands of developers.
Feature / A recent study identifies key indicators of adaptive capacity, allowing climate adaptation efforts to be customised for the needs of farming communities.
Journal article / The TOAR-Vegetation report provides recommendations to facilitate a more complete global assessment of future ozone impacts on vegetation.
SEI working paper / This report finds that WEF nexus research has not validated claims that nexus approaches can improve resource management and governance outcomes.
Journal article / This paper explains how ozone affects arable crops and how these processes can be incorporated into existing crop models.
Feature / Using Trase transparency data, discover insights into how companies' and importers' sourcing of Brazilian soy could link them to deforestation.
Press release / New analysis in the Trase Yearbook identifies deforestation risks associated with the supply chain of soy.
Journal article / How can better transparency boost sustainability governance in agricultural commodity supply chains?
