Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 79 of 111 pages
Journal article / Using a multiregional input-output (MRIO) model to link Brazilian sub-national agricultural production and associated impacts to regional final consumption.
Feature / A session at World Water Week asked why win-win opportunities are being ignored.
Feature / There is a lack of transparency in global supply chains. The Trase initiative is changing the game of transparency and sustainability governance.
Journal article / This article shows where ozone pollution reduces global crop yields and suggests actions to improve crops resilience.
Perspective / Resource recovery from sanitation and waste management can be a lucrative business. You can get it up and running in your city with support of the REVAMP tool.
Journal article / Based on discussions with almost 600 people, this paper explores how smallholder rural households can adapt to climate variability and change.
Perspective / Smallholder farmers in the Mekong region face increasingly insecure livelihoods as land resources are drawn into the hands of developers.
Feature / A recent study identifies key indicators of adaptive capacity, allowing climate adaptation efforts to be customised for the needs of farming communities.
Journal article / The TOAR-Vegetation report provides recommendations to facilitate a more complete global assessment of future ozone impacts on vegetation.
