Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 80 of 111 pages
Journal article / This paper explains how ozone affects arable crops and how these processes can be incorporated into existing crop models.
Feature / Using Trase transparency data, discover insights into how companies' and importers' sourcing of Brazilian soy could link them to deforestation.
Press release / New analysis in the Trase Yearbook identifies deforestation risks associated with the supply chain of soy.
Journal article / How can better transparency boost sustainability governance in agricultural commodity supply chains?
Feature / SEI experts organised a brainstorming workshop for people interested in combining food waste research with citizen science approaches.
Perspective / How can we integrate regional African bioeconomies into a global bioeconomy while aligning with the SDGs? Find out what 70 experts discussed at this summit.
Journal article / Balancing the phosphorus cycle within farming systems is crucial to achieve phosphorus sustainable and resilient livestock production.
Journal article / A systematic map of effects of field margins on nutrients, pollutants, socioeconomics, biodiversity, and soil retention in boreo-temperate systems.
Past event / This workshop will be the first step at setting up the network of combining research in food waste and citizen science.
