Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 84 of 111 pages
Perspective / SEI is developing a gender inequality index for Cambodia and Vietnam for better analysis of gender gaps and vulnerabilities in the Mekong Region.
SEI brief / Clean and Green is the first rural sanitation implementation framework that explicitly addresses efficient local resource management
Perspective / Leveraging diversity enables us to accomplish great things together. So why have we been getting rid of diversity in our food?
Perspective / A review of food security and agricultural policies in Zambia is needed to improve the chances of achieving the Sustainable Development Goals.
Perspective / How can researchers better integrate gender equality and social equity analysis in their work? Perspectives from the SEI Science Forum in Bangkok.
Journal article / This research was conducted to determine existing livestock manure management systems and to quantify the extent of pollution through different systems.
Journal article / This paper uses a range of models to assess future regional scale climate change scenarios for rice production.
Feature / How do we keep food on the plates of UK households in the coming decades? This is a central question for IKnowFood, a major new collaborative research project.
Other publication / This chapter examines the feasibility of processing waste material into novel high value products and uses coffee grounds from the catering industry as a case
