Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 87 of 111 pages
Journal article / A bio-economic model to assess the capacity of the Columbia River to provide four ecosystem services and an estimate of their use in terms of economic welfare
Feature / Large parts of the Horn of Africa are in the midst of a drought and 15 million people are facing food and water shortages. In Kenya 1,3 million need food relief
Perspective / Describing connections across policy domains is helpful, but the focus on water, energy and food is discretionary and limiting.
Project / Phosphorus management in pigs and poultry in the EU (PEGaSus) bridges gaps in the phosphorus value chain.
Project / BONUS RETURN – reducing emissions by turning nutrients and carbon into benefits. The project focuses on turning waste into circular solutions for the Baltic Sea
Feature / How to waste less food, end world hunger and save pollinators?
Perspective / From texts about pests to climate podcasts for women farmers, panellists at a COP22 event co-hosted by SEI offered many useful examples and insights.
