Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 88 of 111 pages
Perspective / How businesses, governments, civil society and others can use our new transparency platform to promote more sustainable, deforestation-free supply chains.
Perspective / The 43rd meeting of the Committee on World Food Security brought together world leaders to tackle key challenges.
Perspective / The ASEAN countries are looking to scale up and diversify their efforts to build resilience in the agriculture sector.
Project / SEI is helping Yolo County, California meet the state's groundwater law by providing a model local decision-makers can use to inform water management.
Perspective / Blackouts and water shortages can harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger.
Perspective / Two essential ingredients in tea and biscuits are food and energy. But have you ever thought about the relationship between these essentials?
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