Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 96 of 111 pages
Initiative / This initiative focused on global trade and production to consumption systems, and identifies new opportunities to promote sustainability.
Project / A deeper understanding of how international markets and supply chains link demand for agricultural commodities to tropical forest loss.
Project / As Myanmar continues to open up to trade and investment, growth and development is expected to bring massive changes and place pressure on ecological resources.
Other publication
SEI report / Gender Equality and Social Inclusion Strategy (GESI): an assessment of gender-related programs and organizations in the Lower Mekong Sub-region
Perspective / A new SEI collaboration in the region focuses on the nexus between scarce resources – the only route to sustainable supplies of water, food and energy.






