Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 96 of 111 pages
Other publication
SEI report / Gender Equality and Social Inclusion Strategy (GESI): an assessment of gender-related programs and organizations in the Lower Mekong Sub-region
Perspective / A new SEI collaboration in the region focuses on the nexus between scarce resources – the only route to sustainable supplies of water, food and energy.
SEI brief / This fact sheet describes a project that set up urine-harvesting facilities and agricultural trials to demonstrate the value of treated urine as a fertilizer.




