How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
802 results / 24 of 90 pages
Feature / SEI's Madeleine Fogde comments on the effects of the war in Ukraine on food security, prices and hunger in the Swedish magazine Syre.
Feature / The wetlands in the Lower Songkhram Basin of northeastern Thailand provide food and livelihoods for local communities.
Feature / Russia's war against Ukraine leaves the EU with less money and other resources to invest in the green transition, says SEI Tallinn Senior Expert Harri Moora.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Feature / Rural communities in Colombia's Campoalegre watershed struggle to meet basic needs. SEI researchers aim to connect them to policymakers to improve their lives.
Feature / The tool's creators explain how the free interactive dashboard can be used to visualize data on the global environmental impacts of consumption and production.
Journal article / This article reviews black carbon emissions from crop residue burning in the Punjab in India and analyses social-ecological processes driving residue burning.
Journal article / This study measures the carbon exchange of two fields in the Brazilian Cerrado (irrigated and rainfed) with rotations from different cultures.
Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.
Design and development by Soapbox.