Land use

How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?

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Initiatives

Governing bioeconomy pathways

Carbon lock-in

Projects and tools

Chindwin biodiversity ecosystem services

Resilience and management of Arctic wetlands

Supporting SDG integration in Colombia

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Leafy greens, squashes, root vegetables, tomatoes and flowers, Leichlingen, Rheinland, Germany, 2019

COP26’s “plant-forward” menu should be the starting shot for a protein transformation

Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.

Perspective
Air
Climate
Governance
Health
Land
12 November 2021
Canada
Denmark
Ethiopia
EU
Rwanda
Singapore
Southern Asia
Sub-Saharan Africa
United Kingdom

Aerial view of Damnoen Saduak Floating Market or Amphawa. Local people and monks in orange robes sell fruits, traditional food on boats in canal, Ratchaburi District, Thailand

The right to food: a global cry for urgent action towards sustainable food systems

Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.

Perspective
Water
Land
Air
Health
Economy
Governance
20 September 2021
Africa
Americas
Asia
Europe
Ethiopia
Rwanda

SEI Topics