Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
374 results / 20 of 42 pages
Project / The project's aim is to explore how to ensure inclusion of Sámi reindeer herding communities in the review of environmental licenses for hydropower.
Perspective / Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
Tool / Explore Commodity Footprints, a public dashboard using GEIC data to show how consumption links to environmental impacts across global supply chains.
Perspective / Effective stewardship of Arctic wetlands, including conservation and restoration efforts, can buy time by contributing to climate mitigation and adaptation.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Journal article / The authors argue that neglect and its role in facilitating dispossession in "frontier dynamics" warrant further study.
Feature / The government's inability to secure Sámi rights threatens the climate transition in Sweden.
Journal article / A study in PNAS finds that drought and fires led to the death of 2.5 billion plants in a region that represents 1.2% of the Brazilian Amazon rainforest.
Media coverage / SEI's Chris Malley was interviewed by SciDev.Net about a new study linking agriculture production, unhealthy diets and rising greenhouse gas emissions
