How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
497 results / 13 of 56 pages
Project / Public meals are vital in Sweden's welfare system, but 20% is wasted. We test solutions to cut food waste in schools and hospitals.
Press release / Today, SEI and Sida, in collaboration with the Government of the Republic of Armenia, have officially initiated the Green Agenda project in Yerevan.
Perspective / Outcomes of the SDG Summit provide a clear program of action for the next seven years, but a breakthrough in implementation must now follow.
Perspective / In an era where the world is facing increasing climate challenges, addressing the environmental impact of consumption habits among EU citizens is key.
Press release / Today, with the launch of the Green Agenda for Georgia project, Georgia takes a significant step toward both climate neutrality and European integration.
Feature / Low-carbon tourism projects exemplify that changing the sector according to climate goals is possible, but requires agency from all stakeholders.
Past event / Welcome to an online webinar to learn more about the current state of research for charging infrastructure demand.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
