Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
376 results / 20 of 42 pages
SEI report / SEI researchers and partners presented insights on the physical and chemical properties of peat relevant to management decisions on 'at source' drinking water.
SEI report / SEI researchers and partners presented insights into blanket bog ecosystem functioning based on data from a peatland management project in Northern England.
Project / The project's aim is to explore how to ensure inclusion of Sámi reindeer herding communities in the review of environmental licenses for hydropower.
Perspective / Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
Tool / Explore Commodity Footprints, a public dashboard using GEIC data to show how consumption links to environmental impacts across global supply chains.
Perspective / Effective stewardship of Arctic wetlands, including conservation and restoration efforts, can buy time by contributing to climate mitigation and adaptation.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Journal article / The authors argue that neglect and its role in facilitating dispossession in "frontier dynamics" warrant further study.
Feature / The government's inability to secure Sámi rights threatens the climate transition in Sweden.
